I’m really positive I stretched the dough out as far as it will go with no tearing. My grandmother generally utilized an egg in her dough; it's possible that’s the main difference. Also I had been so fatigued after a working day of kitchen area assignments that I didn’t try out a bit of the strudel until this early morning; Possibly I would've been happier with the outcome if I'd tried using it yesterday. The apple and rum raisin filling, nonetheless, was much better than grandma’s, who just employed untoasted bread crumbs, apples and sugar. Many thanks for the inspiration I required to recreate a childhood most loved!
Brush a single 50 % from the stretched dough with melted butter, spread the butter-sugar breadcrumbs on another facet.
Reply ↓ Ursula Hoffman November thirty, 2016 at 6:08 pm I’ve searched on the web to get a little bit hunting for a wonderful strudel recipe and I feel this may be it. My German mom accustomed to make an awesome one, but Regrettably, none of my sisters nor I has her recipe. I’m supplying this a person a consider for just a German-themed getaway supper social gathering up coming weekend.
I've two recipes on the blog for these sweet braided breads, probably you’ve checked them out by now (“striezel†and “zopfâ€). And it’s so wonderful that you will be earning the strudel. Let me know how it turned out! Ursula
I’m also definitely lusting following that black plate you’ve Utilized in the Picture. Any likelihood you may share below or on my e-mail where you snagged it from. Exactly the kind I’ve been hunting the stores and internet For several years.
I am honored that you're thinking that you probably did the strudel show in Vienna with me ;-) Sadly this is someone else. But Should you have tried out my recipe, I guaranteed will let you and give you some suggestions to forestall cracking.
November 5, 2016 at 10:05 pm Reply idiminberlin Haha, I come from Germany and I by no means created a Apfelstrudel:-) However , you are appropriate, there are so many great cakes and sweet treats from in this article, right this moment I'm hooked on anything named sand coin which is out there in Berlins bakeries. It is sort of a two coloured marble cake, similar to a dry slice of it! So delicious.
Most other strudel dough recipies listing an egg while in the components. Don’t know the way this could have an impact on the consistency of your dough or its flakeyness. Like the “standard†soaking of raisins in rum.
I found After i rested the dough way too extended, I had many much more tears (so compared with other doughs that boost with additional rest time). Ditto look at this website with chilling it in fridge. But that may not be the whole solution… And thank you!
5 a long time in the past. Whilst there is totally very little Erroneous or undelicious about your bacon, egg and LEEK risotto, I had been oh-so-let down not to find a recipe for bacon, egg and CHEESE risotto on clicking the hyperlink.
Certainly baking it all over again!" Consumer ÂÂDr. Filippa Viola: "Just after Significantly study I stumbled on your recipe and we built it tonite to our sheer delight. Our dwelling is likely to be in New England but our kitchen area smells just like a cafe around the kartnerstrasse! It is just a definite star and I are going to be which makes it over and over to remind us of what a superb area Vienna is!"
We way too had to bake it a bit more time than 35 minutes at 375, we baked it for 40 minutes and it’s properly golden brown. I'd just a little difficulty Using the dough tearing considering the fact that I forgot To place it on a towel so it's got a number of patches on it. Thanks for a superb presentation with photos and created instructions. Content New Year!
November 8, 2016 at 4:30 pm Reply Kathryn You absolutely tagged Austria at the bottom but it had been the point out in the textual content referencing a guide on German baking that set him off! And the idea that the Austrians would move up any prospect for including whipped cream to some dessert is hilarious (even if lots of people favor custard (vanilla sauce) or ice cream).
Die im Rezept angegebene Zuckermenge ist eher moderat und nicht zu süß, das heißt wenn du den Apfelstrudel mit einer sehr säuerlichen Apfelsorte (was Gala nicht ist) machen würdest, dann würde ich den Zuckeranteil leicht erhöhen. Ich habe den Strudel schon mit vielen Sorten gemacht und bisher war er jedes Mal Tremendous ;-) Ich hoffe das hilft dir ein bisschen weiter! LG